The Paulaner Nockherberg offers authentic Bavarian art of cooking and brewing in a clear and friendly ambiance. The menu offers new Bavarian cuisine as well as regional classics.
The heart of our restaurant builds an inhouse-brewery with two impressive copper kettles that produces up to 540 hectoliter of beer. You can taste our saisonal beer specialities and experience the art of beer brewing up close.
STRONG BEER FESTIVAL
From 03/10/2023 till 04/02/2023, according to an old tradition, the Paulaner Nockherberg will open its doors again to all strong beer fans: Three weeks of celebration are spent in the big festival hall, where you can experience an extraordinary atmosphere with the Oktoberfest band “The Kirchdorfer”, enjoy authentic Bavarian delicacies and, of course, try the tasty Paulaner Salvator.
The best from the region fresh to the table. We are proud of our certifications for Naturland and the “Bio” seal – another step for us towards more ecology, animal welfare and fairness! In our menu all ingredients are marked green for you, which we already offer in organic quality. In addition, almost all of our suppliers now come from Bavaria, in favor of a more positive eco-balance.
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